What you get Marketing Multi-location AI Receptionist Pricing FAQ Blog See the price

For owners who count what is left

You cook it, you plate it,
you send it out.
Third party apps take
a third of the ticket.
Let us build your own.

You already know this. What you may not have priced is the rest of it: they own the customer, the email, the habit and the repeat order. Everything the marketplaces do for you, we do for you, except the customer stays yours and the margin stays on your table.

Run your own numbers See sites we built

Start with the boring part

Ask a room full of owners what people want
from a restaurant website. The list is short.

Nobody is asking for an animated intro. They want to know what you serve, what it costs, when you are open, where you are, and how to order. A site that answers those five things quickly beats a beautiful one that does not.

The menuAs a real page, not a PDF that will not zoom on a phone. Updated the day you change a price.
The pricesVisible before they decide. Hiding them does not raise the average ticket, it loses the visit.
The hoursIncluding the holiday you close. This is the single most searched thing about any restaurant.
Where you areAddress, map, parking. On Google Maps as well as on your own page.
A way to actBook a table or order now, in one tap, without leaving the page they are on.
And speedA slow, over-designed site loses more customers than no site at all. Ours load in under two seconds.

If a site gets visits but no bookings, the problem is almost never that the site exists. It is that nothing on it asks for the order.

The only slide that matters

The same order, three ways

Put your own numbers in. Nothing here is stored or sent anywhere, it is just arithmetic running in your browser.

Their delivery commission commonly runs between 15 and 30 percent depending on the plan you signed. We are not going to tell you what you pay: put in the rate printed on your own statement.

Your own page is charged the standard card processing fee, taken here as 2.9% plus 30 cents per transaction, which the marketplaces pay too and keep inside their commission. Everything else on your side is yours.

The honest part

They are not stealing from you.
They are doing work you are not doing.

The apps earn their cut by being findable, by advertising, and by reminding people you exist. That is a real job. The problem is not that they do it, it is that you rent the result instead of owning it. So we do the same job, on your side of the table.

What the marketplace doesWhat we do instead
Puts you in front of hungry people nearby
Local SEO plus paid ads within a few miles of your door
Takes the order and the payment
Your own ordering page, no commission on the ticket
Sends the reminder that brings them back
Your own email and SMS list, to customers you own
Keeps the name, the email and the order history
You keep all three, and they stay yours if you leave us
Charges 15 to 30 percent, forever
One flat monthly price, published on our home page

Being found

Local search, where the decision is actually made

Somebody two streets away opens their phone and looks for what you serve. That moment is the whole game. We set up and keep up your Google Business profile, your hours, your photos, your menu and your reviews, and we write the pages that make you show up for what people near you actually type.

  • Google Business profile kept current, including holiday hours
  • Menu published as a real page, so Google can read every dish
  • Pages written for your neighbourhood and your speciality
  • Reviews answered, because unanswered ones cost you visits
A phone showing a map with nearby restaurant pins
The search that decides where they eat tonight happens three streets away.

Buying attention on purpose

Facebook, Instagram, TikTok and Snapchat

We select the visuals, write the ads, target the people within a few miles of your door, launch them and adjust them week by week. Every ad points at your ordering page. Not at a marketplace listing where you sit between two competitors.

Facebook Ads Instagram Ads TikTok Ads Snapchat Ads

You set the weekly and monthly budget and you can change it or stop it whenever you like. The ad spend goes to the networks, not to us: we do not take a percentage of it.

A phone showing a restaurant video advert in a social feed
What your future customer sees, three streets away, on a Thursday night.

The cheapest order you will ever take

Getting the same customer back, for nothing

Winning a new customer costs money every single time. Bringing back one who already liked you costs a text message. The apps do this constantly, with your customers, to sell them somebody else's food. Once the list is yours, you can do it with your own.

  • Email and phone captured on every online order, with consent
  • A message on the quiet night, not on the night you are already full
  • Bring back the ones who have not ordered in six weeks
  • Birthdays, regulars, big spenders, seen separately
  • The list is exportable and stays yours if you ever leave
A phone on a counter showing a message, regulars in the background
A slow Tuesday is a marketing problem, not a cooking problem.

Not a website. A way to get sales, every day.

The price is published on the home page, and there is no call to sit through before you see it.

See the price See sites we built

No commission on your orders. Ever.