What you get Marketing Multi-location AI Receptionist Pricing FAQ Blog See the price

An option, not the product

Some of your orders
still come by phone.

Not every place needs this. If yours has gone quiet on the line, skip it. If half your tickets still start with a ring, here is a voice that answers every one of them, at any hour, and tells you what was said.

Tap the circle and speak

No form, no number to give. It answers as a restaurant that does not exist, so you can push it as hard as you like.

On the call

It does the four things a good host does

It is not a phone tree and it is not a voicemail with better manners. It holds a conversation, in the language the caller starts in, and it knows your menu because we set it up with your menu.

01

Answers on the first ring

At eight on a Saturday, at two in the morning, on the day you are closed. Nobody is put on hold and nobody hears it ring out.

02

Takes the order properly

Modifications, allergy notes, sides and swaps, read back before it hangs up. The ticket reaches your kitchen the same way an online order does.

03

Books the table

Against the same book as your online reservations, so two people cannot take the same eight o'clock from two different places.

04

Tells you what happened

A written summary of every call: who rang, what they wanted, what was agreed. You read the night in two minutes the next morning.

What lands in your inbox

The summary is the point

Answering the phone is the easy half. The half that saves you is knowing, without asking anyone, what was promised to whom. Every call produces this, four seconds after the caller hangs up.

Add the voice at any time. Remove it at any time.

Incoming call Your restaurant
Answered in 1 ring 24 hours a day

When not to buy it

It is not for everyone, and we would rather say so

If your phone rings twice a night, this will not change your year. Put the money into the ordering page and the advertising instead. The voice earns its keep when the line is genuinely busy, when you lose calls during service, or when you are closed for half the hours people want to reach you.

Push it as hard as you like.

It is a restaurant that does not exist. You cannot break anything.