What you get Marketing Multi-location AI Receptionist Pricing FAQ Blog See the price

Two locations or twenty

Three addresses.
One login.
Every branch keeps its own
menu, hours and prices.

One place to open in the morning, and no location forced to look like the others. Central where it saves you time, local where it actually matters: your downtown site closes later, your riverside site charges more for the same dish, and the airport road runs out of brisket first. All of it from one screen.

See what stays local See sites we built

One brand, three realities

The same name over the door.
Not the same business inside.

A downtown room at eleven on a Friday and a roadside spot at four on a Tuesday are not the same trade. The platform should not pretend they are. Everything below is set per location, from one account.

A restaurant front on a busy downtown corner at night
Downtown Open until midnight, no delivery, higher prices, the full menu.
The same restaurant on a quiet leafy street in the afternoon
Riverside Closed Mondays, terrace service, a shorter menu, its own prices.
A roadside restaurant with a parking lot at dusk
Airport Road Opens early, wide delivery radius, sells out of brisket first.
HoursService times, holidays and the day one branch closes and the others do not.
MenuWritten once, centrally. Any branch can hide a section it does not serve.
PricesThe same dish can cost more where the rent is higher. Overridden per branch.
AvailabilitySold out on one side of town, still on sale on the other, in one tap.
Delivery zoneA different radius and a different fee for each address.
Staff accessYour manager sees the branch they run, not the group's takings.

Check it yourself

Five requests that settle it
faster than any feature list

Everything above is easy to claim, so here is how owners in your position check it. Ask any supplier, including us, to do these five things in front of you, in one sitting, without logging out once.

  1. 01
    Change the opening hours of one branch only The other two keep theirs. Nothing is copied across by accident.
  2. 02
    Redraw the delivery zone of a second branch A different radius, a different set of streets, no effect on the others.
  3. 03
    Mark a dish unavailable at a third branch Sold out on one side of town, still on sale on the other.
  4. 04
    Raise the price of that same dish at one branch Rent is not the same in every neighbourhood, and the menu should be allowed to say so.
  5. 05
    Do all of it without logging out once One account, one password, one place. This is the whole point.

If a vendor has to duplicate your restaurant to answer any of these, you are not buying multi-location management. You are buying several single-location accounts and doing the management yourself.

Central, not duplicated

One dashboard, every address on it

You open one page and see all of your locations at once: what is open, what is taking orders, what sold out tonight. Switching between them is a click, not a logout. Anything you change is scoped to the branch you are looking at, unless you deliberately push it to all of them.

  • Hours, holidays and service times per location
  • Delivery zone and delivery fee per location
  • Availability per location, down to the individual dish
  • Staff accounts limited to the branch they actually work in
  • Takings and orders per branch, and for the group as a whole
Your locations3 open
DowntownOpen
RiversideOpen
Airport RdClosed today
Hours11:00 路 23:00
Delivery zone2.5 mi
Sold out tonight2 dishes
Editing Downtown only

One menu, local truth

Write the dish once. Let each branch disagree.

Some platforms only work if every location sells exactly the same things at exactly the same prices. Real groups are not like that. Here the menu is written once, centrally, and any branch can override the price, the availability or the whole section without breaking the master version or forcing you to maintain three menus by hand.

  • Add a dish once, it appears everywhere you choose
  • Override the price at the branch that needs a different one
  • Hide a section at the location that does not serve it
  • Complex options handled properly: halves, sizes, extras, swaps
MargheritaMaster item
Downtown$16on sale
Riverside$18price override
Airport Rd$16sold out
One item. Three local truths. Edited in one place.

The part that scales badly

A percentage is a tax that grows with you

At one location, a small commission looks like a rounding error. Across three, at volume, it is a salary. We do not take a percentage of your orders at any size, and that does not change when you open the fourth.

Per-order commission

Even a small one

  • Grows every time you add a location
  • Grows every time you have a good month
  • Punishes exactly the success you are working for
  • Never stops, for as long as you stay
Group package

A fixed number you agree once

  • Zero commission on every order, at every location
  • Priced for the group, not stacked per subscription
  • A good month stays a good month
  • You know the number before the year starts

Group pricing

Priced on what you actually run

Three burger shops in one city and a group of twelve across two states do not need the same thing, and should not pay the same way. Multi-location is a group package, built around the number of addresses, the volume and the modules you use. Tell us what you run and you get a number, not a discovery call.

What we need from youHow many locations, roughly how many online orders a week, whether the menus differ, and which modules you want.
What you get backA single figure for the group, the setup cost, and what changes if you open another location.
What it never includesA commission on your orders. At any number of sites, at any volume.

Single-location pricing is published in full on the home page, and the group package is built from the same components. Nothing is hidden, it is simply arithmetic we cannot do before you tell us the number of addresses.

Get a group price See single-location pricing

Bring the test. We will do it live.

Hours on one branch, delivery zone on another, a dish sold out on a third, a price changed at one of them, and never a logout. Fifteen minutes.

Book the test See sites we built

No commission on your orders. At any number of locations.