What you get Marketing Multi-location AI Receptionist Pricing FAQ Blog See the price

What you get

Everything a restaurant
needs online. Nothing
you assemble yourself.

Most owners end up with a website from one company, an ordering system from another, a booking tool from a third, and a QR menu they made themselves at midnight. Four bills, four logins, and nothing talks to anything. This is all of it, built and run for you, on one invoice.

01

Online ordering, no commission

Your own ordering page, your prices, your customers. Pickup and delivery, modifiers and allergy notes, paid online. The delivery apps take up to thirty percent of every order. This takes nothing.

  • Orders land on one screen in your kitchen
  • Card payments settled straight to your account
  • Works on the phone in their hand, no app to install
CheeseburgerDouble, no pickles$14
FriesLarge$5
Lemonade$4
Total$23
Pay and order
02

Reservations that fill the room

A real booking page with your floor, your service times and your covers. Guests pick a slot and get a confirmation. The day before, they get a reminder, which is what stops a table sitting empty at eight on a Saturday.

  • Party size, high chairs and allergy notes on the booking
  • Automatic reminder the day before
  • Bookable from your site, your Instagram and Google
Saturday 14Dinner service
18:3019:0019:30 20:0020:3021:00
Party of 23456+
Book this table
03

One diary for the whole day

Every booking, every large party, every pickup time in one place, on your phone. No paper book that only lives at the host stand, and no second version of the truth on someone's notepad.

  • Phone, online and walk-in bookings in the same diary
  • Your staff see it from anywhere
  • A morning summary of the day ahead
Today12 covers booked
18:30Alvarez4
19:00Pickup · Chen—
20:00Birthday · Okafor8
20:30Petrova2
21:15Walk-in held3
04

QR menu on every table

The menu people actually read, on the phone already in their hand. Change a price or cross off a sold-out dish and it is updated on every table at once. No reprinting, no laminating.

  • Photos of your dishes, not a PDF that will not zoom
  • Sold out in one tap, from your phone
  • Order from the table if you want it
Starters
Wings, hot honey$12
Oysters, half dozensold out
Mains
Short rib$28
05

One link for your Instagram bio

The traffic you already earn on social media stops leaking away. One link that opens your menu in photos, your booking page and your ordering page. That is where most of your new customers already are.

  • Book, order or see the menu in one tap
  • Your photos, your colours, your name
  • You see what people clicked
@yourplace
Book a table
Order for pickup
See the menu
Find us
06

Chat that answers for you

Opening hours, parking, allergens, large parties. The same twenty questions, asked every day, answered on your site without you touching anything.

  • Answers from your own menu and your own hours
  • Hands over to you when it matters
  • Turns a question into a booking
Are you open on Monday?
We are, from 5pm. Would you like me to hold a table?
Yes, four people at 7.
Booked. You will get a confirmation by text.

And the option

A voice on the phone, only if you want one

Some places have gone quiet on the line, others still take half their orders that way. The AI receptionist sits on top of everything above and can be switched on or off without touching the rest.

Talk to it See what it costs

Look at the work, then look at the price.

Both are on this site, and neither needs a call first.

See sites we built See the price